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I am in a movie! Goulash!

The lovely folks over at the British Film Institute are running a really fabulous Gothic season and they invited me to demonstrate a Vincent Price recipe as part of the festivities.  It was so much fun to muck around in the kitchen with the lovely Nathalie Morris and you can see the results here:

Cooking Vincent Price Goulash


About Jenny Hammerton

I am a film archivist living in London, making film star fodder and writing about movie stars and their recipes in my spare time. My main website is at - over there I record my attempts to cook the favourite dishes of the greatest film stars of Hollywood's Golden Era - 12 years of nonsense and counting!

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