Psychedelic risotto! This is what risotto looked like in the 1970s when Vincent wrote Cooking Price-wise. It reminded me of something else I remember from the 1970s. Batchelors Savoury Rice.
I’ve been feeling weird about Vincent this week. The Vincentennial is almost over – it began on the 27th May so in theory this project ends a week today. What a strange feeling. I’m not sure if I will be able to let it go…
It feels as though the last thing I make for the project should be something really special. But what? And for what occasion? This needs something that I am not very good at… Planning…
Recipe from: Cooking Price-Wise.
Vincentennial Cookblog 