Mmmmmm. Massive pork chops (I assume when Vincent said “double” pork chops he meant super thick ones) with a delicious pineapple juice / brown sugar / honey / mustard / cloves and BANANA sauce. I thought it rocked. As did the shrimp fried rice.
I really, really enjoyed following all of the recipes in the International Cooking Course programme for Vincent’s “Bounty of Paradise” spread. I didn’t have time for the South Seas Dessert but might make that tonight. I’ve said it before and no doubt will say it many more times. Vincent is a culinary genius.
My guests seemed to enjoy it all and we certainly got into the Polynesian mood..
Recipe from: The Beverly Hills Cookbook (formerly known as the Vincent Price International Cooking Course?)