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Pineapple Glazed Double Pork Chops with Shrimp Fried Rice

Mmmmmm.  Massive pork chops (I assume when Vincent said “double” pork chops he meant super thick ones) with a delicious pineapple juice / brown sugar / honey / mustard / cloves and BANANA sauce.  I thought it rocked.  As did the shrimp fried rice.

I really, really enjoyed following all of the recipes in the International Cooking Course programme for Vincent’s “Bounty of Paradise” spread.  I didn’t have time for the South Seas Dessert but might make that tonight.  I’ve said it before and no doubt will say it many more times.  Vincent is a culinary genius.

My guests seemed to enjoy it all and we certainly got into the Polynesian mood..

Recipe from: The Beverly Hills Cookbook (formerly known as the Vincent Price International Cooking Course?)

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About jennyhammerton

I am a film archivist living in London, making film star fodder and writing about the stars and their recipes in my spare time. This blog will record my attempts to make a Vincent Price dish once a week during the Vincentennial. I'm aiming to celebrate the joy of cooking Vincent Price brought to the world through his cookbooks, sound recordings and television series. My main website is at www.silverscreensuppers.com - this site records my attempts to cook the favourite dishes of the greatest film stars of Hollywood's Golden Era - 5 years and counting!

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