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Lamb a l’Orange


This was lovely and orangey but not photogenic.  Seems like ages since I ate it, it’s been a very busy week.

My first batch of ebay action scored me £109 which I am thrilled about.  My express intention was to claw back some of the money I accidentally spent on a splendid sideboard.  As that was £100 I am well chuffed.  Job done!  I’m going to list some more today – shoes mostly I think – and am aiming to cover some of the £85 I will be spending to renew my membership of the Guild of Food Writers this month.  This is money so well spent.  I love the Guild’s google group where I post all kinds of ridiculous cookery related questions and the learned members always come up with the answers.  The workshops are amazing too.  Money well spent.

Tonight I am going to a dinner party to celebrate Angus’s 50th birthday.  He is buying all the food from OTTOLENGHI therefore I am FASTING today.  It is going to be amazing.  I will report back.

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About jennyhammerton

I am a film archivist living in London, making film star fodder and writing about the stars and their recipes in my spare time. This blog will record my attempts to make a Vincent Price dish once a week during the Vincentennial. I'm aiming to celebrate the joy of cooking Vincent Price brought to the world through his cookbooks, sound recordings and television series. My main website is at www.silverscreensuppers.com - this site records my attempts to cook the favourite dishes of the greatest film stars of Hollywood's Golden Era - 5 years and counting!

One response to “Lamb a l’Orange

  1. Guild of food writers…?

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