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Buckingham Eggs

Mmm.  Sunday brunch.  I am anticipating that when the Vincentennial Year ends the Buckingham Eggs will be the recipe that I’ve made more than any other.  I’m not sure how I will cope when May 27th comes around.

This set me up for an afternoon listing stuff on eBay.  It has taken me over ten years to get around to putting some of my things on eBay.  I’ve been telling my mum I’ll get around to it and now I have.  For some reason I have got over the mental block.  What a relief.  Things that resided in my lock-up for about 5 years and then in boxes and bags here in the Palace for almost two will soon be leaving the building.  Anyone want a vintage handbag?  I just listed 5 lovely ones.

Bubblegum Pink Knitted Number

I think of this as my Studio 54 combo

Very Joan from Mad Men

I remember the day I bought this…

I was keeping this in case I ever got

married in Vegas…

All for sale my lovelies right here…

If anything sells, I’ll buy some product to clean my windows…

Recipe from: A Treasury of Great Recipes

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About jennyhammerton

I am a film archivist living in London, making film star fodder and writing about the stars and their recipes in my spare time. This blog will record my attempts to make a Vincent Price dish once a week during the Vincentennial. I'm aiming to celebrate the joy of cooking Vincent Price brought to the world through his cookbooks, sound recordings and television series. My main website is at www.silverscreensuppers.com - this site records my attempts to cook the favourite dishes of the greatest film stars of Hollywood's Golden Era - 5 years and counting!

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