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Carrot Soup

Luckily for me I have some lard in my fridge.  Why?  Because I burned the pan I made this soup in and Marlene Dietrich recommends rubbing burned pans with lard and leaving them to rest.  I might try this if the washing powder trick doesn’t work.

The soup has the hint of burnage about it.  Can I disguise it with some tabasco?  I am not sure.

The last time I made this recipe it was without a doubt the nicest carrot soup I had ever eaten.  And now I have a big ole pot of ruined soup.  But I’m not going to cry over it.  I’m going to put it in the freezer and hope that when i eventually get it out again I will have forgotten I burned it.

Recipe from: Come Into the Kitchen Cookbook.

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About Jenny Hammerton

I am a film archivist living in London, making film star fodder and writing about movie stars and their recipes in my spare time. My main website is at www.silverscreensuppers.com - over there I record my attempts to cook the favourite dishes of the greatest film stars of Hollywood's Golden Era - 10 years of nonsense and counting!

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