Luckily for me I have some lard in my fridge. Why? Because I burned the pan I made this soup in and Marlene Dietrich recommends rubbing burned pans with lard and leaving them to rest. I might try this if the washing powder trick doesn’t work.
The soup has the hint of burnage about it. Can I disguise it with some tabasco? I am not sure.
The last time I made this recipe it was without a doubt the nicest carrot soup I had ever eaten. And now I have a big ole pot of ruined soup. But I’m not going to cry over it. I’m going to put it in the freezer and hope that when i eventually get it out again I will have forgotten I burned it.
Recipe from: Come Into the Kitchen Cookbook.