I was famished this morning and decided to see how my frozen Wayside Country Sausage patties would turn out when reheated. Just as delicious as the first time… I had one with baked beans (cooked in the style of an ex – with red onion cooked in loads of butter and a hearty shake of Worcestershire sauce) and a poached egg. I poached the egg Vincent style, in a whirlpool of vinegary water. This was the third attempt. The first two looked like explosions in a egg factory.
It’s Oscars night tonight. I have no TV so can’t tune in. But I won my own equivalent of an Oscar on Saturday night so am not too distraught. I am official the UGLY JUMPER WEARER OF THE YEAR! And what is more, I made that jumper myself in the 1980s…
I already have Facebook friends fighting over the trophy (do they seriously think I would let a thing of beauty like this out of my sight?) but also the cushion – by Chloe Owens. I notice that nobody is trying to get the jumper off me….
Recipe from: A Treasury of Great Recipes.