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Asparagus Milanese

Beautiful spring-like day today in London.  Did we finish with the winter already?  Maybe.

I love this brunch, it feels like a brunch that should be eaten when the sun is shining and the sap is rising on a day like today.  It is scrumptious.  Perhaps because there is a LOT of butter involved as well as Parmesan…

It’s a day full of promise.  I just went for coffee with my beautiful friend P. who has just met someone through the internet.  They look great together and it has given me faith.

The beautiful weather has put me in the mood for a spring clean of my flat.  It is absolutely chaotic and I am having trouble finding things.  I hate housework in any form other than cooking and washing up but it has to be done.  Mind you, I could put it off yet again by taking the advice a cab driver gave to Woody Harrelson about chaos being linked to creativity.  He said something about if you lose 1% of your chaos, you lose your creativity. So maybe I should do less than 1% of the tidying up.

Recipe from A Treasury of Great Recipes.

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About jennyhammerton

I am a film archivist living in London, making film star fodder and writing about the stars and their recipes in my spare time. This blog will record my attempts to make a Vincent Price dish once a week during the Vincentennial. I'm aiming to celebrate the joy of cooking Vincent Price brought to the world through his cookbooks, sound recordings and television series. My main website is at www.silverscreensuppers.com - this site records my attempts to cook the favourite dishes of the greatest film stars of Hollywood's Golden Era - 5 years and counting!

One response to “Asparagus Milanese

  1. Lauren

    Mmmm asparagus milanese. Definitely going on my to-cook list!

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