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Vincent says: “Danish whipped cream can make almost anything taste good.  It is not only marvelously rich and fresh, but Danish cooks use great artistry in decorating a cake with it.  This cake made with apples, bread crumbs and brown sugar is the perfect foil for the cream.  I find it as great a temptation as Adam found Eve’s original, unadorned apple – with far less penalty for eating it!”

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