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Buckingham Eggs

My post-birthday breakfast treat, which is fast becoming a favourite at the Palace of Solitude. This time with gruyere, yum yum.

Cooo-ee what a birthday!  My lovely friends Heather and Nathan took me to the National Shooting Centre at Sisley.  I may have to get myself a holiday home there, what a weird and wonderful place.  And how excellent was the clay pigeon shooting?  Most excellent.  I hit 19 out of 30.  Me and my gunny…

As if by contrast, here I am looking more demure at the Audio Gold gig.  What a gorgeous wonderful day with gorgeous wonderful people.

You can see me in action here…

Quite possibly my best birthday week ever.

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About jennyhammerton

I am a film archivist living in London, making film star fodder and writing about the stars and their recipes in my spare time. This blog will record my attempts to make a Vincent Price dish once a week during the Vincentennial. I'm aiming to celebrate the joy of cooking Vincent Price brought to the world through his cookbooks, sound recordings and television series. My main website is at www.silverscreensuppers.com - this site records my attempts to cook the favourite dishes of the greatest film stars of Hollywood's Golden Era - 5 years and counting!

2 responses to “Buckingham Eggs

  1. Lauren

    Happy Birthday! I’m sure Buckingham Eggs would be divine with Gruyère.

  2. Thanks my dear! Do you get the Silver Screen Suppers Newsletter? I’ve mentioned your blog in the one that is going out today…

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