Hmm, not very photogenic but actually very tasty. I’ve been craving vegetables for ages as I have been away in Hungary for 4 days where I ate a lot of goose, cheese, bread, pork and potatoes and nothing green that I can remember. I was on my annual “romantic mini-break” with Heather – when we were both single we got fed up with friends with boyfriends going on them so took ourselves off together instead and it has become an annual tradition. This time we took 4 ladies with us to experience the splendour of The Gellert Hotel and Spa.
Oh it was so lovely. Swimming in an outdoor pool between our double breakfasts, soaking in a hot pool in the nood with lots of splendid elderly Hungarian ladies, perspiring in the steam rooms then jumping in the freezing cold plunge pools, doing aqua-aerobics with a very stern trainer, gossiping with all the ladies non-stop and drinking beer in our towelling dressing gowns in the splendour of the atrium. Wonderful. This year I didn’t avail myself of a massage as I spent all my money at the firing range.
Twas a most relaxing mini-break.
Recipe from: A Treasury of Great Recipes. Vincent doesn’t specify where he obtained this one.