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Green Goddess Salad

Possibly the best salad dressing ever.  Utterly, utterly delicious and made of many things that I very much like: mayonnaise, sour cream, tarragon vinegar, garlic, anchovy paste, lemon juice and lots of parsley.  Divine.  And tonnes of it left in the fridge too!  A definite winner – reminiscent of that AMAZING Caesar Salad Dressing I was mildly obsessed with when I lived in Amersham.  It had a picture of an Italian man on the label.  Ooh, don’t tempt me to go hunting for that again, I’m supposed to be on the Gellert Diet!

Oh the internet is a dangerous thing.  Two clicks and I’d found it.  Mind you, the human memory is a dangerous thing too – it’s about 5 years since I’ve had this but I still remembered the name of it!

Recipe from: Come Into the Kitchen Cook Book.

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About Jenny Hammerton

I am a film archivist living in London, making film star fodder and writing about movie stars and their recipes in my spare time. My main website is at www.silverscreensuppers.com - over there I record my attempts to cook the favourite dishes of the greatest film stars of Hollywood's Golden Era - 10 years of nonsense and counting!

One response to “Green Goddess Salad

  1. Lauren

    I don’t think I’ve ever had green goddess dressing. Sounds scrummy, though.

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