Behold the splendour of the Fish Fillets Noord Zee. Not easy to type after the amount of red wine and Tesco’s Finest Cognac I have consumed alongside this dinner tonight.
Over Sunday lunch at the Maid of Muswell Vic reminisced about Vincent making this dish on his Cooking Price-Wise TV show and although we’d watched it recently together I had no recollection of it whatsoever (drunk no doubt). However, as I’d already got a date in the diary for my lovely neighbours to come to dinner I resolved to make it for him and Corinna, green sauce or no sauce. Oh yum.
There were quite a lot of elements to prepare so Corinna kindly piped the mashed potato dykes for me..
It was, as usual with a Vincent extravaganza. absolutely delicious. We enjoyed it immensely, drank far too much and had a very intellectual conversation about Just Kids by Patti Smith which we have all read and enjoyed.
Viva the Bohemians.
Update: I showed a picture of the Fish Fillets Noord Zee to my work colleagues this morning and here is their response:
Jim: “I think I have seen this kind of thing in mental hospitals”.
Alan: “I got served this in hospital when I had my kidney removed”.
My response, well it may look bonkers but it was absolutely delicious!
Recipe from: Cooking Price-Wise.