The delectable Mr S came to dinner last night. I have to catch him when I can because he’s in three bands so barely has time to eat. I knew I’d have a mountain of washing up still to do from the lamb and peas wreckage of the night before so chose something simple. It was really rather lovely. All cooked in one casserole dish, cod steaks, onion, green pepper, tomatoes, bay leaf and lemon juice. When Mr S said the fish was perfectly cooked I took it as a huge compliment as he is a pescatarian and excellent chef. The fish he made me for dinner a couple of weeks ago was divine.
There was no time for a movie so we sat on the sofa and listened to Swingin Dors
I do love it so. And it has reminded me that I must get hold of the biography…
It is almost a certainty that once a year of cooking Vincent Price recipes has finished, my new project will be going on the Diana Dors diet for a year!
Recipe from: Cooking Price-Wise